When we went to St. Ignace and Mackinac Island, a featured salad at the restaurants was the MIchigan Cherry Salad. Oh, it was so good and good for you! You can make it without the expense of real Michigan cherries. They run over $6 per pound! Try this instead.
On a salad plate or in a large bowl:
Layer as listed. Since Craisins are half the cost and the lunchmeat is less expensive than grilled chicken, this makes an inexpensive meal when low fat crackers are added. The calories vary by the ingredients and how much of the toppings you add. Enjoy!